Go to Washington Post original
Take your pick:
The widening adoption of genetically engineered crops by farmers around the world is reducing global pesticide use, increasing agricultural yields and bringing unprecedented prosperity and food security to millions of the world's poorest citizens.
Or, it is fueling greater use of pesticides, putting crop yields at risk, driving small farmers out of business and decreasing global food security by giving a single company control over much of the world's seed supply.
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